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Name |
Traits |
Bacterial Wilt |
Verticillium Wilt |
PRR (Phytophthora Root Rot) |
Aphanomyces (Race 1) |
Aphanomyces (Race 2) |
Fall Dormancy |
Winter Hardiness |
Persistence |
Recovery after Harvest |
Digestibility / Feed Value |
Standability |
Traffic Tolerance |
Highlights |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GALAXY
|
Conventional | HR | HR | HR | HR | HR | D | VH | VH | Very Fast | EXC | EXC | EXC | Step-change in yield potential over current varieties. Delivers an impressive combination of high forage yield and quality potential.Features multiple resistance characteristics to several important alfalfa pests. 110% forage yield performance, relative to commercial checks in 1st and 2nd production year.A new generation variety that combines fall dormancy with excellent winterhardiness and fast recovery. Includes a high quality / producing tap root for high traffic and grazing tolerance. |
| PRIZE | Conventional | HR | HR | HR | NR | NR | D | H | VH | Very Fast | VG | EXC | VG | Delivers high forage quality and excellent yield. Fine stems with leafy, uniform canopy. Excellent persistence helps maintain a profitable crop through the lifecycle. |
