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Name |
Traits |
Bacterial Wilt |
Verticillium Wilt |
PRR (Phytophthora Root Rot) |
Aphanomyces (Race 1) |
Aphanomyces (Race 2) |
Fall Dormancy |
Winter Hardiness |
Persistence |
Recovery after Harvest |
Digestibility / Feed Value |
Standability |
Traffic Tolerance |
Highlights |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GALAXY | Conventional | HR | HR | HR | HR | HR | D | VH | VH | Very Fast | EXC | EXC | EXC | Step-change in yield potential over current varieties. Delivers an impressive combination of high forage yield and quality potential. Features multiple resistance characteristics to several important alfalfa pests. 110% forage yield performance relative to commercial checks in 1st and 2nd production year. A new generation variety that combines fall dormancy with excellent winter-hardiness and fast recovery. Includes a high-quality producing taproot for high traffic and grazing tolerance. |
| PRIZE | Conventional | HR | HR | HR | NR | NR | D | H | VH | Very Fast | VG | EXC | VG | Delivers high forage quality and excellent yield. Fine stems with leafy, uniform canopy. Excellent persistence helps maintain a profitable crop through the lifecycle. |
Ratings
EXC = Excellent
VG = Very Good
G = Good
F = Fair
Pest Resistance
HR = Highly resistant
R = Resistant
NR = Non resistant
Fall Dormancy
VD = Very Dormant
D = Dormant
MD = Moderately Dormant
ND = Non-Dormant
Winter Hardiness
VH = Very Hardy
H = Hardy
MH = Moderately Hardy
NH = Non-Hardy
Persistence
VH = Very High
H = High
M = Moderate
L = Low
